some ripe red habenero peppers
a lovely bunch of asparagus

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Supplying Canada, United States and the Caribbean, the Exeter Produce Family is committed to providing consistent, high quality, delicious produce. If you see the Veri-Fine Brand, you know you can trust the taste.

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Acorn Squash

Acorn Squash

With its name a reference to its shape, this is a popular and consistently sweet variety of squash that is usually best baked or stuffed.

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Asparagus

Asparagus

Known for its slender young shoots or spears, asparagus is often the highlight of any light and delicious signature dish of spring.

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Buttercup Squash

Buttercup Squash

A delicious and buttery sweet variety of squash, it has a unique shape that lends itself well to being stuffed, baked or pleasantly mashed.

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Butternut Squash

Butternut Squash

Tall, bulbous shaped and a signature smooth tan colour, butternut squash will develop flavour as it is stored and can be baked, sautéed or added to stews.

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Cantaloupe

Cantaloupe

With a heavily netted rind and a dense orange flesh, the cantaloupe is a popular variety of muskmelon that contains a plethora of vitamins, minerals and anti-oxidants

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Cubanelle

Cubanelle

The Cubanelle, also known as the "Cuban pepper" and the "Italian frying pepper", is a variety of sweet pepper measuring between 100 and 1000 on the Scoville scale.

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Ghost Pepper

Ghost Pepper

Otherwise known as the Bhut Jolokia pepper, this spicy red pepper smashes the Scoville Heat Chart with over 1,000,000 Scoville Heat Units

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Grape Tomato

Grape Tomato

Grape tomatoes have a slightly higher sugar content and a slightly thicker skin than a regular tomato and are perfectly bite sized, just like a grape.

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Green Beans

Green Beans

Packed with nutritional value, whole, raw green beans can be the quintessential indicator of delicious summer season recipes to come.

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Green Bell Pepper

Green Bell Pepper

Less ripe than it's colourful cousins, the original green bell pepper has a slightly bitter taste and is a welcome addition to many a recipe.

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Habanero Pepper

Habanero Pepper

Also named the Scotch Bonnet Pepper, these colourful, small peppers can reach between 200,000 to 350,000 Scoville heat units.

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Hot Hungarian Pepper

Hot Hungarian Pepper

This longish, pale yellow coloured, and slightly curve shaped pepper delivers a medium heat and a sweet tangy flavour at about 5,000 to 15,000 Scoville heat units.

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Jalapeño Pepper

Jalapeño Pepper

At around 3,500 to 8,000 Scoville heat units, this pepper lends itself well to a delicious and tasteful spicy dish that everyone will love.

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Korean Cabbage

Korean Cabbage

A yellow-green colour, and oblong shaped, this mild flavoured cabbage can be eaten raw or cooked. A more yielding and sweeter variety.

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Mini Sweet Pepper

Mini Sweet Pepper

Sweeter and with fewer seeds, these peppers are a mini version of the regular bell pepper with a similar texture and mouth feel.

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Orange Bell Pepper

Orange Bell Pepper

Orange bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

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Poblano Pepper

Poblano Pepper

Slightly spicier than a red chile pepper, the Poblano is best cooked to bring out the natural flavours and soften the tougher skin.

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Red Bell Pepper

Red Bell Pepper

Red bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

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Red Cabbage

Red Cabbage

A beautiful variety of cabbage that adds a striking hint of colour to any coleslaw or cooked recipe, the red cabbage takes slightly longer to mature.

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Rutabaga

Rutabaga

Rutabaga is a cross between a cabbage and a turnip. Also called a Swedish Turnip or a "Swede", it is very high in iron, and easy to prepare.

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Savoy Cabbage

Savoy Cabbage

Savoy cabbage, typically less dense, and with wrinklier leaves, is considered the sweetest and most tender cabbage, particularly pliable for cabbage rolls.

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Shishito Pepper

Shishito Pepper

A very mild and sweet, East Asian variety of pepper, the Shishito Pepper has a wrinkled deep green texture making it look spicy, but it's not.

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Spaghetti Squash

Spaghetti Squash

Often used as a pasta substitute, the spaghetti squash is a smooth oblong variety that has a stringy flesh that can be scraped out after cooking.

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Watermelon

Watermelon

With more than 1000 varieties worldwide, this sweet, delicious melon remains the juiciest treat for kids and adults alike on a hot summer day.

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Wax Beans

Wax Beans

Wax beans, which are pale yellow in colour, are a type of snap bean with a slightly milder flavour that is very similar to green beans.

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Yellow Bell Pepper

Yellow Bell Pepper

Yellow bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

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About Us

Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.

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Our Contacts

215 Thames Road West, Exeter, ON N0M 1S3
Canada

1 (519) 235-0141
1 (800) 881-4861