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Produce

Quality

Supplying Canada, United States and the Caribbean, the Exeter Produce Family is committed to providing consistent, high quality, delicious produce. If you see the Veri-Fine Brand, you know you can trust the taste.

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Acorn Squash

With its name a reference to its shape, this is a popular and consistently sweet variety of squash that is usually best baked or stuffed.

Asparagus

Known for its slender young shoots or spears, asparagus is often the highlight of any light and delicious signature dish of spring.

Buttercup Squash

A delicious and buttery sweet variety of squash, it has a unique shape that lends itself well to being stuffed, baked or pleasantly mashed.

Butternut Squash

Tall, bulbous shaped and a signature smooth tan colour, butternut squash will develop flavour as it is stored and can be baked, sautéed or added to stews.

Cantaloupe

With a heavily netted rind and a dense orange flesh, the cantaloupe is a popular variety of muskmelon that contains a plethora of vitamins, minerals and anti-oxidants

Cubanelle

The Cubanelle, also known as the "Cuban pepper" and the "Italian frying pepper", is a variety of sweet pepper measuring between 100 and 1000 on the Scoville scale.

Garlic

Part of the Onion genus, garlic has been used for thousands of years as a food flavouring and a traditional medicine.

Ghost Pepper

Otherwise known as the Bhut Jolokia pepper, this spicy red pepper smashes the Scoville Heat Chart with over 1,000,000 Scoville Heat Units

Grape Tomato

Grape tomatoes have a slightly higher sugar content and a slightly thicker skin than a regular tomato and are perfectly bite sized, just like a grape.

Green Beans

Packed with nutritional value, whole, raw green beans can be the quintessential indicator of delicious summer season recipes to come.

Green Bell Pepper

Less ripe than it's colourful cousins, the original green bell pepper has a slightly bitter taste and is a welcome addition to many a recipe.

Habanero Pepper

Also named the Scotch Bonnet Pepper, these colourful, small peppers can reach between 200,000 to 350,000 Scoville heat units.

Hot Hungarian Pepper

This longish, pale yellow coloured, and slightly curve shaped pepper delivers a medium heat and a sweet tangy flavour at about 5,000 to 15,000 Scoville heat units.

Jalapeño Pepper

At around 3,500 to 8,000 Scoville heat units, this pepper lends itself well to a delicious and tasteful spicy dish that everyone will love.

Korean Cabbage

A yellow-green colour, and oblong shaped, this mild flavoured cabbage can be eaten raw or cooked. A more yielding and sweeter variety.

Mini Sweet Pepper

Sweeter and with fewer seeds, these peppers are a mini version of the regular bell pepper with a similar texture and mouth feel.

Orange Bell Pepper

Orange bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

Poblano Pepper

Slightly spicier than a red chile pepper, the Poblano is best cooked to bring out the natural flavours and soften the tougher skin.

Red Bell Pepper

Red bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

Red Cabbage

A beautiful variety of cabbage that adds a striking hint of colour to any coleslaw or cooked recipe, the red cabbage takes slightly longer to mature.

Rutabaga

Rutabaga is a cross between a cabbage and a turnip. Also called a Swedish Turnip or a "Swede", it is very high in iron, and easy to prepare.

Savoy Cabbage

Savoy cabbage, typically less dense, and with wrinklier leaves, is considered the sweetest and most tender cabbage, particularly pliable for cabbage rolls.

Shishito Pepper

A very mild and sweet, East Asian variety of pepper, the Shishito Pepper has a wrinkled deep green texture making it look spicy, but it's not.

Spaghetti Squash

Often used as a pasta substitute, the spaghetti squash is a smooth oblong variety that has a stringy flesh that can be scraped out after cooking.

Watermelon

With more than 1000 varieties worldwide, this sweet, delicious melon remains the juiciest treat for kids and adults alike on a hot summer day.

Wax Beans

Wax beans, which are pale yellow in colour, are a type of snap bean with a slightly milder flavour that is very similar to green beans.

Yellow Bell Pepper

Yellow bell peppers are smooth-skinned and have a mild, sweet pepper flavour with a crisp-firm texture. They are delightful to eat raw or to cook with.

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About Us

Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.

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Our Contacts

215 Thames Road West, Exeter, ON N0M 1S3
Canada

1 (519) 235-0141
1 (800) 881-4861

info@exeterproduce.com
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