Poblano Pepper
Slightly spicier than a red chile pepper, the Poblano is best cooked to bring out the natural flavours and soften the tougher skin.
1/2 Bushel
Availability
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Slightly spicier than a red chile pepper, the Poblano is best cooked to bring out the natural flavours and soften the tougher skin.
1/2 Bushel
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|