Red Thai Chile
Red Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters. They are best suited for both raw and cooked applications such as sautéing, stir-frying, and boiling. The fresh peppers can be sliced and tossed into salads, minced into marinades and dressing, or blended into pastes, sauces, and dips.Red Thai chile peppers are a good source of vitamins A and C, which are antioxidants that can boost the immune system, increase collagen production, and help prevent vision loss. The peppers also contain fiber, copper, potassium, vitamins B6 and K, and capsaicin, which is a chemical compound that triggers the brain to feel the sensation of heat or spice. Capsaicin has been shown to provide anti-inflammatory benefit
12 x 100g Clamshells
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