Step-By-Step Instructions For How To Cut Cabbage
Learn how to cut cabbage for your slaw, soups, salads and stir-fry recipes. Follow our step by step instructions showing how to properly and safely cut any type of cabbage.
Varieties Of Cabbage:
There are many varieties of cabbage. Veri Fine Brand has all the common types of Cabbage that can find at most supermarkets in North America
Veri Fine Green and Red Cabbage
Veri Fine Savoy cabbage
Veri Fine Napa Cabbage and Chinese Cabbage
You can find Veri Fine WRAPPED NAPA CABBAGE IN stores this summer!
By Exeter Produce
Jun 03, 2024Prep Time
5Cook Time
0Servings
9 cupsH
ow Much Cabbage Does One Head Yield?
This varies depending on the size of your head of cabbage. We found that a 2-pound head yields about 8 to 9 cups of finely shredded or chopped cabbage.
Ingredients
1 head cabbage, any variety (about 2 pounds)
Method
First, remove any loose or discolored outer leaves and trim the stem-end if necessary. Then cut the cabbage into quarters through the stem.
Next, remove the core from each wedge of cabbage by slicing a diagonal wedge from each.
After the core is removed, you can cut the wedges in half again to make them more manageable for slicing.
Next, lay each wedge, cut side down (for stability) and then thinly slice through into fine strips.
For Napa Cabbage or Other Chinese Cabbages
** For Napa Cabbage (above) or Chinese Cabbage, you’ll want to do basically the same thing with one exception. After the core is removed, and the wedges cut into smaller section to make them easier to cut, take half of the wedge, and pull half off the leaves into two separate stacks so the leaves lay flat. Press them down (rib side up) into a flat stack as you cut.
About Us
Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.
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Our Contacts
215 Thames Road West, Exeter, ON N0M 1S3
Canada
1 (519) 235-0141
1 (800) 881-4861