One Pan Crispy Bacon and Roasted Asparagus with Baked Eggs
Not only is this fast and filling breakfast/brunch dish a really good way to use your fresh asparagus, it also means that you get to eat bacon and eggs with only a single pan to clean up afterwards. Get a delicious breakfast on the table in just minutes and clean it all up in just minutes too? Yes, we have a recipe winner here!
By Exeter Produce
Mar 25, 2025Prep Time
10Cook Time
21Servings
4Nutritional Info
Calories: 156kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 178mg | Sodium: 208mg | Potassium: 104mg | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 25mg | Iron: 1mgT
here is a light at the end of the Winter tunnel! Spring is just around the corner and I couldn’t be more excited. Never mind that there are snowflake flurries whirling just outside my window as I write this, I am still dreaming of blossoms, and sunshine, and Spring produce finally making its appearance.
Ingredients
4-6 rashers bacon
12-15 spears asparagus about 350 grams
1/2 teaspoon lemon zest
2-3 branches fresh thyme
1/2 teaspoon freshly ground black pepper
4 eggs
Method
4-6 rashers bacon
12-15 spears asparagus about 350 grams
1/2 teaspoon lemon zest
2-3 branches fresh thyme
1/2 teaspoon freshly ground black pepper
4 eggs
About Us
Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.
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215 Thames Road West, Exeter, ON N0M 1S3
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