Flat Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine. Carrots are added for colour
By Exeter Produce
Mar 24, 2025Prep Time
10Cook Time
5Servings
4Nutritional Info
65 Calories 4g Fat 7g Carbs 2g Protein
Ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
Method
1. Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
2. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
3. Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
4. Serve hot and enjoy!
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Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.
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