Curry Roasted Cabbage
This basic recipe for curry roasted cabbage is a super flavorful way to use cabbage. It comes together in only 30 minutes and pairs well with tofu, meat or fish. We love the way the cabbage becomes sweeter when it is cooked this way.
By Exeter Produce
Jun 03, 2024Prep Time
7Cook Time
23Servings
8C
urry Roasted Cabbage with lemon and cilantro. This is a super easy way to prepare cabbage that adds tons of flavor and interest for very little effort. Don’t be alarmed if it looks like a lot of cabbage. It will cook down quite a bit.
Ingredients
1 head green or savoy cabbage, large diced, 12 cups
2 tablespoons coconut oil, melted
1 tablespoon curry powder
1 teaspoon coarse kosher salt
1 lemon, cut into wedges
2 tablespoons chopped cilantro, for garnish
Method
1. Preheat oven to 400 degrees F. Coat two large baking sheets with cooking spray.
2. Toss cabbage with oil in a large bowl. Sprinkle with curry and salt and toss again to coat. Spread out on the two sheet pans.
3. Roast stirring once, and rotating pans top to bottom, until tender and browned in places, 20 to 23 minutes. Remove from the oven, and serve with lemon and cilantro.
About Us
Located in Southwestern Ontario, Exeter Produce is a grower and packer with over six decades of food handling experience.
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215 Thames Road West, Exeter, ON N0M 1S3
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